BIOACTIVE INGREDIENTS IN TRADITIONAL FERMENTED FOOD CONDIMENTS: EMERGING PRODUCTS FOR PREVENTION AND TREATMENT OF OBESITY AND TYPE 2 DIABETES

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

Obesity and type 2 diabetes (T2D) are severe metabolic diseases due to inappropriate lifestyle and genetic factors and their prevention/treatment cause serious problems.Therefore, searching for effective and safe approaches to control obesity and T2D is an essential challenge.This study presents the knowledge regarding the possible use of tradition

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Impact of macronutrient supplements on later growth of children born preterm or small for gestational age: A systematic review and meta-analysis of randomised and quasirandomised controlled trials.

BACKGROUND:Nutritional supplements may improve short-term growth of infants born small (preterm or small for gestational age), but there are few data on long-term effects and concerns that body composition may be adversely affected.Effects also may differ between girls and boys.Our systematic review and meta-analysis assessed the effects of macronu

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